Cabo Wabo Tequila Blanco

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T March 02, 2007
 
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86 (11)
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Cabo Wabo Tequila Blanco

Tequila Review

Brand
Cabo Wabo
NOM
Oven Type
Extraction Method
Distillation
Alcohol Volume
Price Category
Celebrity Affiliation

Cabo Wabo Tequila Blanco

Cabo Wabo Blanco Tequila is double distilled and is bottled directly after distillation.

The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Harvested between 8 and 12 years, the Agave is cooked in stone steam-heated ovens, and then smashed and ground to remove the Agave nectar. Fermentation follows and is completely natural, with no chemicals added. Cabo Wabo Tequila is then distilled twice to remove impurities and refine the aroma and alcohol content. Blanco Tequila goes straight to bottling, whereas Reposado Tequila is aged between 3 to 12 months, and the Anejo Tequila is aged from 1 to 5 years. The Tequila is bottled in unique, hand blown artisan glass bottles.

Brand History:
1996 - Cabo Wabo Tequila is started by legendary musician and Tequila aficionado, Sammy Hagar.

2007 - Sammy Hagar sells 80% of Cabo Wabo Tequila stake to Gruppo Compari / Skyy for $80 million.

2010 - Compari / Skyy agrees to pay $11 million for the remaining 20% of Cabo Wabo Tequila and obtains full ownership of the brand.



User reviews

11 reviews
 
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Overall rating
 
86
Aroma-Nose
 
87(11)
Initial Taste
 
86(11)
Body
 
85(11)
Finish
 
84(11)
Enjoyability
 
87(11)
Price
 
86(11)
Presentation
 
87(11)
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Overall rating
 
95
Aroma-Nose
 
95
Initial Taste
 
95
Body
 
93
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95
Enjoyability
 
96
Price
 
100
Presentation
 
90
Have loved Cabo Wabo since the 90's. I first tried it at a Sammy Hagar (Wabos-post VH) concert circa 1996. The stuff is just a solid tequila, from the aroma (citrusy) to the finish (nice smooth agave with sweetness). Doesn't have any harshness and it's not one of the "earthy" blancos, which I don't care for. This one is my "go-to" for shots and it's cheap enough (but high quality) to make good drinks with. If this one is on hand at a bar, I will never ask for Patrón. Good stuff!
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Not for me
Overall rating
 
79
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85
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85
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80
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75
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75
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75
It was good but not great/terrible.
N
Top 50 Reviewer 22 reviews
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Overall rating
 
86
Aroma-Nose
 
88
Initial Taste
 
91
Body
 
78
Finish
 
78
Enjoyability
 
95
Price
 
84
Presentation
 
90
Got a nice deal on a 750ml bottle of Cabot Wabo Blanco for around $40, the initial aroma is a smooth hint of spice. Upon recommendation from a friend, I tried the Blanco chilled, took down the burn of the tequila, which even at room temp, was not too bad, and gave it more of a citrus-pine taste. The other benefit to serving Cabo Wabo Blanco chilled was it took away the after-burn. It's a decent tequila, wouldn't be my first choice in a Blanco, but I'm sure it good for mixing drinks and shooters and the price isn't terrible. Best Blanco I've had so far would still be the Don Julio Blanco.
S
Top 500 Reviewer 2 reviews
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Overall rating
 
89
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88
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89
Body
 
88
Finish
 
85
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90
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95
Presentation
 
95
The Sammy Hagar connection is for the man has a passion for all he does..The Cabo Wabo blanco has a nice flavor of agave when it hits the tip of your tongue. I did not notice any oily texture mixed in. No alcohol taste anywhere. Forget the connection to Rock&Roll if thats an issue. Give it a shot :0 chance. Priced well. Label/Bottle - nice "hint of old west" on the bar look.. Enjoy
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Overall rating
 
85
Aroma-Nose
 
83
Initial Taste
 
83
Body
 
85
Finish
 
87
Enjoyability
 
85
Price
 
85
Presentation
 
84
Tasted on 12/5/08 out of a snifter at home.I tried to taste this one several times in the hopes of coming up with a much nicer experience, but it just kept coming out mediocre. I think this one would be better served as a mixer rather than neat.

Aroma: A nose of alcohol and sweet floral.
Initial Taste: An oily mouth feel, upon entry its sweet with slight bitterness and slight alcohol burn. First taste is clove.
Body: A body of very subtle body of agave, with notes of smoke and earth.
Finish: An interesting 'nutty' finish, slightly heated of medium duration. The lingering taste was 'nutty'. A first for me.
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