Tequila La Cava de Don Agustin Blanco
La Cava de Don Agustin Blanco, 100% Agave Tequila that is bottled directly after distillation.
The hand selected agave is cooked using a slow steam process in stone ovens holding the proper temperatures for 72 hours, to obtain the maximum amount of sweet juices after cooking, using traditional crushing methods.
A laborious handcrafted Tequila, La Cava de Don Agustin is inherited with pride and passed on to the new generations with its attractive and exclusive presentation.