Dulce Dorado Honey & Vanilla Tequila

Dulce Dorado translates to "Sweet Gold" in Spanish and that is the basis of this Honey and Vanilla infused Tequila. The recipe for Dulce Dorado Tequila goes back over 100 years when it was first distilled by Carlos’s Grandfather in Puerto Penasco, Mexico, a small fishing town south of Arizona on the Mexican Baja. Carlos has carried on the family tradition of infusing the finest 100% Blue Agave with the perfect blend of Honey, Vanilla and spices.