Sayulita Fish Taco Restaurant and Tequila Bar
The owners, 4th generation Sayulian, Dora Alicia Castellon Placencia and American husband Mark Alberto Holt have turned Dora's family, plaza front home, into a classic Mexican multileveled restaurant. In 2008 Sayulita Fish Taco expanded into the family's old tortillaria with a 180+ bottle Tequila Bar. The collection of tequila is the largest in the state. New and classic labels stand proud along side the exclusive works of today's masterpiece tequilas. The glass and ceramic bottles are displayed in the small and rustic sipping bar. Also attached to the bar is a covered terrace lounge with a priceless view of the village plaza.