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		<title><![CDATA[Tres Manos Tequila Anejo - Tequila.net]]></title>
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								<title><![CDATA[Tres Manos Tequila Anejo: ]]></title>
				<link>https://mail.tequila.net/tequila-reviews/anejos/discussions/review.html?id=2694</link>
				<category><![CDATA[Anejos]]></category>
				<guid isPermaLink="false">https://mail.tequila.net/tequila-reviews/anejos/discussions/review.html?id=2694</guid>
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				<img src="https://mail.tequila.net/media/reviews/photos/original/3b/e5/74/281_tres_manos_anejo_tequila_2_1174022174.jpg" decoding="async" loading="lazy" alt="Tres Manos Tequila Anejo" title="Tres Manos Tequila Anejo" class="jrMediaPhoto" align="left" width="150" height="150" />				Wow.  This is a wonderful anejo that is rich, structured, and full-bodied.  It is well-oaked so flavors are driven by the aging and the bourbon-enhanced barrels utilized in the aging process.  This makes the Tres Manos much more interesting and developed as compared to other anejos.  My previous bottle was a Don Julio 1942 that paled in comparison to the richness of the Tres Manos as a sipping tequila.  If you're looking for a balanced combination of the tequila spice and the aged/oaked richness of an aged anejo, choose the Tres Manos over the Don Julio 1942.				]]></description>
				<pubDate>Thu, 11 Oct 2012 02:52:50 +0000</pubDate>
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