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		<title><![CDATA[Cielo Rojo Bacanora Blanco - Tequila.net]]></title>
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								<title><![CDATA[Cielo Rojo Bacanora Blanco: ]]></title>
				<link>https://mail.tequila.net/other-reviews/spirits/discussions/review.html?id=2681</link>
				<category><![CDATA[Spirits]]></category>
				<guid isPermaLink="false">https://mail.tequila.net/other-reviews/spirits/discussions/review.html?id=2681</guid>
				<description><![CDATA[
				<img src="https://mail.tequila.net/media/reviews/photos/original/4d/d5/0e/1592_cielo-rojo-bacanora-blanco_1303074398.jpg" decoding="async" loading="lazy" alt="Cielo Rojo Bacanora Blanco" title="Cielo Rojo Bacanora Blanco" class="jrMediaPhoto" align="left" width="150" height="150" />				My first experience with Bacanora and it was an interesting trip.  

Aroma:  Grassy/sweet agave with a hint of smoke and citrus
Initial Taste:   Sweet with a little citrus and grassy notes.
Body: Medium-thin body.  Smoke comes more forward and grassy/earthy notes become more prominent than the initial sweetness.
Finish:  Medium-long that tastes like a grass fire.  The smoke dominates the vegetal notes and there is a lingering touch of citrusy sweetness.

A little bit of tequila and a little bit of mezcal.  The flavors took me a bit by surprise at each point as well.  Definitely a spirit I'd be interested in exploring more.				]]></description>
				<pubDate>Wed, 03 Oct 2012 01:48:06 +0000</pubDate>
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						<item>
								<title><![CDATA[Cielo Rojo Bacanora Blanco: ]]></title>
				<link>https://mail.tequila.net/other-reviews/spirits/discussions/review.html?id=1942</link>
				<category><![CDATA[Spirits]]></category>
				<guid isPermaLink="false">https://mail.tequila.net/other-reviews/spirits/discussions/review.html?id=1942</guid>
				<description><![CDATA[
				<img src="https://mail.tequila.net/media/reviews/photos/original/4d/d5/0e/1592_cielo-rojo-bacanora-blanco_1303074398.jpg" decoding="async" loading="lazy" alt="Cielo Rojo Bacanora Blanco" title="Cielo Rojo Bacanora Blanco" class="jrMediaPhoto" align="left" width="150" height="150" />				I have sampled many locally produced Bacanoras since I moved to Banámichi and this brand is off-the-charts awesome. I have visited the distillery and I sell this by the shot and by the bottle at my hotel, restaurant and cantina. It is always a hot product with my clients and friends. 
The double distillation process removes any harshness and impurities that can cause a hangover. This is the best value on the market and I would say that you will not regret any extra effort that you have to put out to acquire a bottle or two. 
When I sell a shot, the guests take home a bottle. When they return, they buy as much as the law will allow. It is actually a big draw for the region and our hotel can arrange tours to the Rancho Tepúa.				]]></description>
				<pubDate>Mon, 09 May 2011 14:19:04 +0000</pubDate>
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