https://mail.tequila.net/ https://mail.tequila.net/tequila-reviews/anejos/cabo-wabo-tequila-anejo.html https://mail.tequila.net/tequila-reviews/anejos/cabo-wabo-tequila-anejo.html Cabo Wabo Anejo Tequila Cabo Wabo Anejo Tequila is double distilled and aged in oak barrels from 1 to 5 years. The Tequilana Weber Blue... ]]> Fri, 02 Mar 2007 20:16:37 +0000 229 2007-03-02 86 https://mail.tequila.net/media/reviews/photos/original/99/33/33/229_Cabo_Wabo_Anejo_Tequila_1172884597.jpg https://mail.tequila.net/tequila-reviews/blancos/cabo-wabo-tequila-blanco.html https://mail.tequila.net/tequila-reviews/blancos/cabo-wabo-tequila-blanco.html Cabo Wabo Tequila Blanco Cabo Wabo Blanco Tequila is double distilled and is bottled directly after distillation. The Tequilana Weber Blue Agave plant is the... ]]> Fri, 02 Mar 2007 20:28:32 +0000 231 2007-03-02 86 https://mail.tequila.net/media/reviews/photos/original/2e/7f/2b/231_Cabo_Wabo_Blanco_Tequila_1172885312.jpg Blitzens Mexican Egg Nog Ingredients: 1 egg, separated 5 teaspoons sugar 1/2 cup whole milk 1/4 cup heavy cream 1 oz. Cabo Wabo Tequila Blanco 1/4 teaspoon freshly grated nutmeg Preparation: In a bowl, beat the egg yolk until it lightens in color. Gradually add 4 teaspoons of sugar and beat until dissolved. Add milk, cream, Tequila and nutmeg, stir to combine. Beat egg white in separate bowl until you have soft peaks. With mixer still running, gradually add the additional teaspoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture, chill and serve. Top egg nog with grated cinnamon and nutmeg. Created by Raul Yrastorza of Las Perlas ]]> https://mail.tequila.net/tequila-reviews/reposados/cabo-wabo-tequila-reposado.html https://mail.tequila.net/tequila-reviews/reposados/cabo-wabo-tequila-reposado.html Cabo Wabo Reposado Tequila Cabo Wabo Reposado Tequila is double distilled and aged in oak barrels from 3 to 12 months. The Tequilana Weber Blue... ]]> Fri, 02 Mar 2007 20:22:41 +0000 230 2007-03-02 86 https://mail.tequila.net/media/reviews/photos/original/dc/8d/6b/230_Cabo_Wabo_Reposado_Tequila_1172884961.jpg https://mail.tequila.net/tequila-reviews/reposados/don-celso-tequila-reposado.html https://mail.tequila.net/tequila-reviews/reposados/don-celso-tequila-reposado.html Tequila Don CelsO Reposado Beginning in 1898 Don CelsO Plascencia had the dream of building his own Tequilera, at Casa Coloradas, near Arandas. Unfortunately, Don CelsO never got... ]]> Thu, 20 Sep 2007 15:22:21 +0000 692 2007-09-20 97 https://mail.tequila.net/media/reviews/photos/original/0e/ac/5e/692_don_celso_tequila_reposado_1190316141.jpg https://mail.tequila.net/tequila-reviews/anejos/el-espolon-tequila-anejo.html https://mail.tequila.net/tequila-reviews/anejos/el-espolon-tequila-anejo.html El Espolon Anejo Tequila El Espolon Anejo Tequila - This excellent Tequila has been aged twelve months in white-oak barrels, during which time the spirit acquires delicate... ]]> Fri, 06 Apr 2007 17:24:35 +0000 334 2007-04-06 88 https://mail.tequila.net/media/reviews/photos/original/14/d0/39/334_Espolon Anejo sm_1175894675.jpg https://mail.tequila.net/tequila-reviews/reposados/el-espolon-tequila-reposado.html https://mail.tequila.net/tequila-reviews/reposados/el-espolon-tequila-reposado.html El Espolon Reposado Tequila El Espolon Reposado Tequila - The harmonious bouquet and brilliant golden color are due to the attentive and painstaking production process of Espolon... ]]> Fri, 06 Apr 2007 17:16:33 +0000 333 2007-04-06 90 https://mail.tequila.net/media/reviews/photos/original/5a/7d/1d/333_el-espolon-tequila-reposado-n_1288242413.jpg El Espolon - Ashes to Ashes
Created by H. Joseph Ehrmann Elixir, San Francisco Ingredients: 1.5 oz. Espolón Tequila Reposado .5 oz. Pedro Ximenez Sherry 1 oz. Lemon Juice 1 tsp. Sweetened Cocoa Mix .25 oz. Agave Nectar 1 pinch Ground Cinnamon Preparation: Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust. Background: According to Ehrmann, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with Spanish ingredients such as Pedro Ximenez Sherry, and finished by sprinkled cinnamon—metaphorical ashes, if you will.]]> https://mail.tequila.net/tequila-reviews/blancos/el-espolon-tequila-silver.html https://mail.tequila.net/tequila-reviews/blancos/el-espolon-tequila-silver.html Tequila El Espolon Blanco El Espolon Blanco Tequila - The dedicated smoothness and exquisite bouquet of the Espolon Silver Tequila recalls the memory of the characteristic agave... ]]> Fri, 06 Apr 2007 17:05:32 +0000 332 2007-04-06 87 https://mail.tequila.net/media/reviews/photos/original/f6/81/67/332_el-espolon-tequila-blanco-n_1288242793.jpg El Espolon - Fresa Catrina
Created by Thomas Waugh Death & Company, New York Ingredients: 2 oz. Espolón Tequila Blanco .5 oz. Fresh Lemon Juice .75 oz. Simple Syrup 1 small strawberry 10 whole black peppercorns Splash of Absinthe Preparation: Place all ingredients in a mixing glass, fill with ice, cover and shake well for 10 seconds. Strain up into a cocktail glass. Garnish with cinnamon dust. Background: Who better to create this Dia de los Muertos cocktail than the talented Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.]]>